13 Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup chopped white onions
  • 1/2 cup chanterelle mushrooms
  • 1/2 cup sliced shiitake mushrooms
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon ground chile de arbol or 1 fresh chile de arbol, cut into rounds
  • Kosher salt and freshly ground black pepper
  • 3/4 cup dry white wine
  • 2 cups grated Monterey Jack cheese
  • 2 cups grated Oaxaca cheese or mozzarella
  • 1 tablespoon cornstarch
  • Serving suggestions: crostini or your favorite crudites
Nutrition
400
20% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

47% 30

Saturated

85% 17

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

43% 21

Cholesterol

28% 85

Sodium

24% 578

Calcium

63% 635

Magnesium

8% 32

Potassium

4% 166

Iron

6% 1

Zinc

26% 3

Phosphorus

59% 411

Vitamin A

13% 115

Vitamin C

4% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

24% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

196% 29

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 79
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