13 Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup chopped white onions
  • 1/2 cup chanterelle mushrooms
  • 1/2 cup sliced shiitake mushrooms
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon ground chile de arbol or 1 fresh chile de arbol, cut into rounds
  • Kosher salt and freshly ground black pepper
  • 3/4 cup dry white wine
  • 2 cups grated Monterey Jack cheese
  • 2 cups grated Oaxaca cheese or mozzarella
  • 1 tablespoon cornstarch
  • Serving suggestions: crostini or your favorite crudites
Nutrition
588
29% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

70% 46

Saturated

127% 25

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

64% 32

Cholesterol

43% 128

Sodium

36% 866

Calcium

95% 950

Magnesium

12% 46

Potassium

7% 238

Iron

9% 2

Zinc

28% 4

Phosphorus

88% 614

Vitamin A

19% 172

Vitamin C

10% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

27% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

20% 1

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

11% 9
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