Dinner Tonight: Sichuan Boiled Beef in Fiery Sauce Recipe

Dinner Tonight: Sichuan Boiled Beef in Fiery Sauce Recipe
12 Ingredients
  • 1 stalk of celery, stem only, chopped 2-inch segments
  • 4 scallions, white parts only, chopped into 2-inch segments
  • 1 pound flank steak, thinly sliced against the grain
  • Salt
  • 1 tablespoon yellow rice wine
  • 5 tablespoons vegetable oil
  • 10 dried red chiles
  • 2 teaspoons Sichuan peppercorn
  • 4 tablespoons chili bean paste
  • 3 cups chicken stock
  • 1 tablespoon dark soy sauce
  • 1 tablespoon cornstarch
Nutrition
469
23% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

47% 30

Saturated

29% 6

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

63% 32

Cholesterol

28% 83

Sodium

49% 1184

Calcium

7% 69

Magnesium

12% 51

Potassium

15% 727

Iron

17% 3

Zinc

47% 5

Phosphorus

45% 314

Vitamin A

3% 29

Vitamin C

4% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

26% 0

Niacin (B3)

69% 11

Vitamin B6

64% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

1% 0

Vitamin E

29% 4

Vitamin K

37% 45
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