8 Ingredients
  • 2 teaspoons garlic salt (recommended: Lawry's)
  • 2 teaspoons poultry seasoning (recommended: McCormick)
  • 1 teaspoon ground black pepper
  • 1 1/2 pounds pork tenderloin, rinsed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 cup white wine (recommended: Chardonnay)
  • 1/2 cup Chinese-style plum sauce (recommended: Dynasty)
  • 1 tablespoon cornstarch
Nutrition
396
20% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

20% 13

Saturated

15% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 21

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

72% 36

Cholesterol

37% 111

Sodium

12% 298

Calcium

3% 31

Magnesium

14% 60

Potassium

18% 839

Iron

16% 3

Zinc

31% 3

Phosphorus

63% 441

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

141% 2

Riboflavin (B2)

48% 1

Niacin (B3)

73% 12

Vitamin B6

107% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

113% 17

Vitamin E

9% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 197
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