15 Ingredients
  • 2 tablespoons sugar, divided
  • 1 tablespoon dry yeast
  • 1 1/4 cups warm 1% low-fat milk (100° to 110°)
  • 9.2 ounces brown rice flour (about 2 cups)
  • 5.2 ounces potato starch (about 1 cup)
  • 4.2 ounces tapioca flour (about 1 cup)
  • 2.3 ounces cornstarch (about 1/2 cup)
  • 1 1/2 teaspoons xanthan gum
  • 1 1/4 teaspoons salt
  • 3 tablespoons butter, melted
  • 1 tablespoon canola oil
  • 1 large egg, lightly beaten
  • 2/3 cup sweetened dried cranberries
  • tapioca flour
  • 1 tablespoon cornmeal, divided
Nutrition
240
12% daily value
14 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 5

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 44

Fiber

8% 2

Sugars

- 7

Sugars, added

- 2

Protein

7% 3

Cholesterol

7% 21

Sodium

8% 196

Calcium

3% 34

Magnesium

7% 30

Potassium

2% 117

Iron

4% 1

Zinc

7% 1

Phosphorus

16% 114

Vitamin A

4% 39

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

7% 29

Folate (food)

- 27

Folic acid

- 1

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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