14 Ingredients
  • 4 tbsp groundnut oil
  • 1 aubergine, halved lengthways and cut into 1cm/½in slices
  • 2 garlic cloves, finely chopped
  • 1 tbsp grated fresh root ginger
  • 1 red chilli, finely chopped
  • 200g/7oz pork mince
  • 1 tbsp shaoxing rice wine or dry sherry
  • 2 tbsp chilli bean sauce (available from asian grocers)
  • 200ml/7fl oz hot chicken stock
  • 2 heads pak choi or ½ chinese cabbage, halved and sliced lengthways
  • 1 tbsp clear rice vinegar or cider vinegar
  • 1 tsp toasted sesame oil
  • 2 spring onions, chopped
  • 1 tbsp cornflour, mixed with 2 tbsp cold water
Nutrition
766
38% daily value
2 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

37% 7

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 12

Carbs

18% 53

Carbs (net)

- 34

Fiber

78% 20

Sugars

- 23

Sugars, added

- 0

Protein

84% 42

Cholesterol

22% 66

Sodium

31% 754

Calcium

98% 984

Magnesium

62% 261

Potassium

76% 3583

Iron

58% 11

Zinc

42% 5

Phosphorus

96% 669

Vitamin A

211% 1898

Vitamin C

468% 421

Thiamin (B1)

127% 2

Riboflavin (B2)

85% 1

Niacin (B3)

81% 13

Vitamin B6

201% 3

Folate equivalent (total)

174% 697

Folate (food)

- 686

Folic acid

- 6

Vitamin B12

22% 1

Vitamin D

3% 1

Vitamin E

47% 7

Vitamin K

373% 447
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