19 Ingredients
  • For the Radish Cake
  • 2 pounds daikon radish, peeled and grated, squeezed until relatively dry
  • 2 tablespoons vegetable oil
  • 3 1/2 cups water
  • 2 cups rice flour
  • 1 teaspoon ground white pepper
  • 2 teaspoons kosher salt
  • For the Stir-Fry
  • 2 tablespoons vegetable oil
  • 1 7-ounce portion of radish cake
  • 2 cloves garlic, thinly sliced
  • 1/2 small white onion, thinly sliced lengthwise
  • 1/2 cup bean sprouts
  • 2 extra large eggs, beaten
  • 1 tablespoon Kecap Manis (sweet dark soy sauce from Malaysia)
  • 1 tablespoon light soy sauce
  • 1/4 cup chopped green onions
  • Few dashes of white pepper
  • 1 tablespoon torn cilantro
Nutrition
1039
52% daily value
2 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free
     

Fat

56% 36

Saturated

22% 4

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 7

Carbs

52% 156

Carbs (net)

- 142

Fiber

57% 14

Sugars

- 16

Sugars, added

- 0

Protein

45% 23

Cholesterol

69% 208

Sodium

117% 2812

Calcium

24% 239

Magnesium

43% 172

Potassium

47% 1638

Iron

26% 5

Zinc

22% 3

Phosphorus

64% 446

Vitamin A

11% 101

Vitamin C

205% 123

Thiamin (B1)

26% 0

Riboflavin (B2)

30% 1

Niacin (B3)

29% 6

Vitamin B6

59% 1

Folate equivalent (total)

54% 217

Folate (food)

- 217

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

35% 7

Vitamin K

53% 42
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