21 Ingredients
  • 1 1/2 cups coconut milk
  • 1/4 cup peanut butter
  • 2 tablespoons fresh lime juice
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 Thai chile pepper, seeded and finely chopped
  • 2 tablespoons cilantro
  • Salt
  • 1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes
  • Wooden skewers
  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1 Thai red chile pepper, finely chopped
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 1 1/2 cups coconut milk
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 cup chunky peanut butter
  • 1 tablespoon minced fresh cilantro
Nutrition
735
37% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

90% 58

Saturated

142% 28

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 8

Carbs

7% 22

Carbs (net)

- 18

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

81% 40

Cholesterol

25% 74

Sodium

52% 1255

Calcium

8% 80

Magnesium

47% 199

Potassium

26% 1220

Iron

37% 7

Zinc

40% 4

Phosphorus

89% 623

Vitamin A

2% 16

Vitamin C

43% 39

Thiamin (B1)

105% 1

Riboflavin (B2)

43% 1

Niacin (B3)

101% 16

Vitamin B6

103% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

76% 11

Vitamin E

39% 6

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 227
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