'My Father's Daughter': Gwyneth Paltrow's Grilled Tuna Rolls Recipe

'My Father's Daughter': Gwyneth Paltrow's Grilled Tuna Rolls Recipe
21 Ingredients
  • For the Grilled Tuna Rolls:
  • 2 tablespoons sweet white miso paste
  • 1 tablespoon vegetable, sunflower, or rice bran oil
  • 1 tablespoon light agave nectar
  • 1 teaspoon water
  • 1 tablespoon rice wine vinegar
  • Pinch fine salt
  • 2 1/2-inch-thick tuna steaks or 1 large tuna steak, cut in half horizontally
  • 2 tablespoons sesame seeds, divided
  • 4 hot dog buns
  • 1 head butter lettuce, leaves separated
  • 1/4 cup Shallot & Cilantro Vinaigrette, for serving (recipe follows)
  • 2 tablespoons fresh cilantro leaves, for serving
  • For the Shallot & Cilantro Vinaigrette:
  • 2 1/2 tablespoons rice wine vinegar
  • 1 tablespoon light agave nectar
  • 1 tablespoon soy sauce
  • 1/4 cup vegetable or sunflower oil
  • A few dashes of hot pepper sesame oil or your favorite hot sauce
  • 2 shallots, peeled and very thinly sliced
  • 1 tablespoon roughly chopped fresh cilantro
Nutrition
486
24% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

34% 22

Saturated

17% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

13% 38

Carbs (net)

- 35

Fiber

15% 4

Sugars

- 13

Sugars, added

- 7

Protein

67% 33

Cholesterol

14% 41

Sodium

34% 809

Calcium

15% 153

Magnesium

20% 82

Potassium

17% 779

Iron

23% 4

Zinc

14% 2

Phosphorus

60% 421

Vitamin A

10% 90

Vitamin C

5% 5

Thiamin (B1)

40% 0

Riboflavin (B2)

22% 0

Niacin (B3)

139% 22

Vitamin B6

94% 1

Folate equivalent (total)

30% 121

Folate (food)

- 59

Folic acid

- 36

Vitamin B12

96% 2

Vitamin D

489% 73

Vitamin E

47% 7

Vitamin K

41% 50

Sugar alcohols

- 0

Water

- 177
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