10 Ingredients
  • 2 medium red onions
  • 2 medium yellow onions
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dijon mustard
  • 2 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon chopped fresh cilantro
Nutrition
170
9% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

13% 316

Calcium

4% 38

Magnesium

4% 16

Potassium

6% 193

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

1% 7

Vitamin C

24% 15

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

8% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

14% 11
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