10 Ingredients
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame seeds, toasted
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1/4 cup canola oil
  • 1 head napa cabbage, shredded
  • 2 cups frozen shelled edamame beans, thawed
  • 6 scallions, sliced
  • 1 tablespoon chopped fresh cilantro
Nutrition
170
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free
     

Fat

20% 13

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 5

Fiber

16% 4

Sugars

- 4

Sugars, added

- 1

Protein

15% 7

Cholesterol

0% 0

Sodium

15% 352

Calcium

20% 199

Magnesium

15% 64

Potassium

13% 619

Iron

14% 3

Zinc

9% 1

Phosphorus

20% 142

Vitamin A

36% 321

Vitamin C

78% 70

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

8% 1

Vitamin B6

28% 0

Folate equivalent (total)

57% 226

Folate (food)

- 226

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

96% 115

Sugar alcohols

- 0

Water

- 187
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