7 Ingredients
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon olive oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 large cucumber, peeled, seeded, and coarsely chopped (about 1 1/2 cups)
  • 1 large peeled papaya, coarsely chopped
  • 1 tablespoon chopped fresh cilantro
Nutrition
34
2% daily value
12 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 6

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

1% 30

Calcium

2% 16

Magnesium

4% 16

Potassium

4% 143

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

4% 32

Vitamin C

67% 40

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

7% 5
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