7 Ingredients
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon olive oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 large cucumber, peeled, seeded, and coarsely chopped (about 1 1/2 cups)
  • 1 large peeled papaya, coarsely chopped
  • 1 tablespoon chopped fresh cilantro
Nutrition
104
5% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 20

Fiber

14% 4

Sugars

- 17

Sugars, added

- 1

Protein

2% 1

Cholesterol

- 0

Sodium

4% 90

Calcium

5% 48

Magnesium

11% 47

Potassium

9% 429

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

11% 97

Vitamin C

134% 120

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

13% 16
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