15 Ingredients
  • 2 teaspoons Sichuan peppercorns
  • 10 black peppercorns
  • 1 teaspoon fennel seeds
  • 1 teaspoon anise seeds
  • 1 (2-inch) piece cinnamon stick
  • 4 cloves
  • 4 teaspoons brown sugar
  • 2 pounds hanger steak
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon water
  • 1 tablespoon ginger, peeled and minced
  • 1 teaspoon minced shallot
  • 1 garlic clove, minced
  • 1 tablespoon chopped cilantro
Nutrition
476
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

45% 29

Saturated

57% 11

Trans

- 2

Monounsaturated

- 14

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

6% 1

Sugars

- 3

Sugars, added

- 3

Protein

95% 47

Cholesterol

49% 147

Sodium

43% 1026

Calcium

5% 51

Magnesium

17% 66

Potassium

20% 715

Iron

26% 5

Zinc

92% 14

Phosphorus

52% 365

Vitamin A

1% 12

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

39% 1

Niacin (B3)

60% 12

Vitamin B6

51% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

93% 6

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

12% 10
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