15 Ingredients
  • 2 teaspoons Sichuan peppercorns
  • 10 black peppercorns
  • 1 teaspoon fennel seeds
  • 1 teaspoon anise seeds
  • 1 (2-inch) piece cinnamon stick
  • 4 cloves
  • 4 teaspoons brown sugar
  • 2 pounds hanger steak
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon water
  • 1 tablespoon ginger, peeled and minced
  • 1 teaspoon minced shallot
  • 1 garlic clove, minced
  • 1 tablespoon chopped cilantro
Nutrition
317
16% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

30% 20

Saturated

38% 8

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 2

Protein

63% 32

Cholesterol

33% 98

Sodium

29% 684

Calcium

3% 34

Magnesium

10% 44

Potassium

10% 477

Iron

18% 3

Zinc

84% 9

Phosphorus

35% 243

Vitamin A

1% 8

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

34% 0

Niacin (B3)

50% 8

Vitamin B6

52% 1

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

155% 4

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

5% 7
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