Chinese Trinidadian Stir-Fried Shrimp with Rum recipes

Chinese Trinidadian Stir-Fried Shrimp with Rum recipes
14 Ingredients
  • 1 pound large shrimp
  • Juice of 1/2 lime
  • 3 tablespoons ketchup
  • 3 tablespoons dark Jamaican rum
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons peanut or vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 teaspoon salt
  • 1 medium ripe tomato, cut into thin wedges
  • 1 large green bell pepper, cut into thin strips
  • 1 small onion, cut into thin wedges
  • 1 tablespoon finely chopped cilantro
Nutrition
417
21% daily value
2 servings
                                       
                                            dairy-​free
     

Fat

26% 17

Saturated

8% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 19

Fiber

14% 4

Sugars

- 11

Sugars, added

- 0

Protein

67% 34

Cholesterol

95% 286

Sodium

76% 1815

Calcium

17% 166

Magnesium

19% 80

Potassium

16% 746

Iron

8% 1

Zinc

24% 3

Phosphorus

89% 623

Vitamin A

19% 175

Vitamin C

94% 85

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

34% 5

Vitamin B6

58% 1

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

105% 3

Vitamin D

2% 0

Vitamin E

48% 7

Vitamin K

14% 17
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