18 Ingredients
  • 1/4 medium white onion, quartered
  • 1 small tomatillo, husk removed
  • 1 jalapeño, sliced, seeds removed
  • 1 garlic clove
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup olive oil
  • 1 tablespoons fresh lime juice
  • kosher salt
  • ground black pepper
  • 1 small poblano chile
  • 2 heads of romaine lettuce, outer leaves removed, halved lengthwise
  • 2 tablespoons olive oil
  • kosher salt
  • 1 avocado, chopped
  • 1/4 medium white onion, finely chopped
  • 1 tablespoons fresh lime juice
  • 2 ounces Cotija cheese, finely grated
  • 1 tablespoons chopped cilantro stems
Nutrition
384
19% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

51% 33

Saturated

33% 7

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 9

Fiber

44% 11

Sugars

- 6

Sugars, added

- 0

Protein

17% 8

Cholesterol

5% 14

Sodium

43% 1033

Calcium

24% 239

Magnesium

17% 73

Potassium

25% 1156

Iron

21% 4

Zinc

15% 2

Phosphorus

34% 241

Vitamin A

157% 1415

Vitamin C

47% 43

Thiamin (B1)

24% 0

Riboflavin (B2)

28% 0

Niacin (B3)

14% 2

Vitamin B6

37% 0

Folate equivalent (total)

119% 476

Folate (food)

- 476

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

0% 0

Vitamin E

31% 5

Vitamin K

295% 354
Comments
 
×