Duck Breasts with Ancho Chile Dulce De Leche Glaze recipes

Duck Breasts with Ancho Chile Dulce De Leche Glaze recipes
11 Ingredients
  • 3 dried ancho chiles (1 1/4 ounces), stemmed and seeded
  • 2 cups boiling water
  • 1 clove garlic, minced
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup prepared dulce de leche
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 6 Muscovy duck breast halves (3/4 pound each), rinsed, patted dry, trimmed of excess fat, and scored
  • ground black pepper
  • coarse salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped cilantro
Nutrition
316
16% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

17% 11

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 12

Fiber

7% 2

Sugars

- 8

Sugars, added

- 6

Protein

78% 39

Cholesterol

50% 150

Sodium

47% 1124

Calcium

6% 55

Magnesium

13% 56

Potassium

16% 762

Iron

51% 9

Zinc

15% 2

Phosphorus

56% 391

Vitamin A

13% 119

Vitamin C

25% 22

Thiamin (B1)

67% 1

Riboflavin (B2)

59% 1

Niacin (B3)

44% 7

Vitamin B6

107% 1

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

4% 4
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