16 Ingredients
  • 2 teaspoons Sichuan peppercorns
  • 10 black peppercorns
  • 1 teaspoon fennel seeds
  • 1 teaspoon anise seeds
  • 1 (2-inch) piece cinnamon stick
  • 4 cloves
  • 2 teaspoons packed dark brown sugar
  • 1 hanger steak (about 2 pounds and 1 1/2 inches thick), center gristle removed
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar (not seasoned)
  • 1 tablespoon water
  • 1 tablespoon minced peeled ginger
  • 2 teaspoons packed dark brown sugar
  • 1 teaspoons minced shallot
  • 1 small garlic clove, minced
  • 1 tablespoon chopped cilantro
Nutrition
183
9% daily value
5 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

16% 10

Saturated

20% 4

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 4

Sugars, added

- 4

Protein

34% 17

Cholesterol

17% 50

Sodium

31% 754

Calcium

4% 35

Magnesium

8% 32

Potassium

9% 309

Iron

11% 2

Zinc

32% 5

Phosphorus

20% 142

Vitamin A

1% 6

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

14% 0

Niacin (B3)

22% 4

Vitamin B6

18% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

32% 2

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

8% 6
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