Four-Layer Gingerbread Cake with White-Chocolate Buttercream

Four-Layer Gingerbread Cake with White-Chocolate Buttercream
25 Ingredients
  • Vegetable-oil cooking spray
  • 1 c. unsalted butter
  • 1 c. light brown sugar
  • 4 large eggs
  • 2 tsp. grated orange zest
  • 5 c. all-purpose flour
  • 4 tsp. baking soda
  • 5 tsp. ground ginger
  • 2 tsp. cinnamon
  • 1 tsp. ground allspice
  • 1 tsp. ground nutmeg
  • 1 tsp. salt
  • ½ tsp. ground cloves
  • 2 c. boiling water
  • 1½ c. molasses
  • ½ c. orange juice
  • White-Chocolate Buttercream
  • Chocolate Ribbon
  • 12 egg whites
  • ½ c. granulated sugar
  • 2¼ c. unsalted butter
  • 18 oz. white chocolate
  • 4 oz. semisweet chocolate
  • 3 tbsp. light corn syrup
  • 1 tbsp. powdered cocoa
Nutrition
604
30% daily value
24 servings
                                       
                                            vegetarian
     

Fat

56% 37

Saturated

106% 21

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 64

Fiber

5% 1

Sugars

- 44

Sugars, added

- 43

Protein

14% 7

Cholesterol

34% 102

Sodium

16% 376

Calcium

11% 115

Magnesium

17% 72

Potassium

10% 484

Iron

15% 3

Zinc

6% 1

Phosphorus

15% 108

Vitamin A

25% 226

Vitamin C

3% 3

Thiamin (B1)

20% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 2

Vitamin B6

15% 0

Folate equivalent (total)

21% 85

Folate (food)

- 17

Folic acid

- 40

Vitamin B12

11% 0

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

4% 5
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