10 Ingredients
  • For the semifreddo:
  • 1 1/4 cups whole milk
  • 1 cup sugar
  • 9 large egg yolks plus 3 large egg whites, room temperature
  • 5 ounces semisweet chocolate, chopped (1 cup)
  • 1 3/4 cups heavy cream
  • 1 tablespoon coffee extract, such as trablit (lepicerie.com)
  • For the hot milk foam:
  • 3 cups whole milk or heavy cream
  • 1 tablespoon unsweetened dutch-process cocoa powder, for dusting
Nutrition
352
18% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

36% 23

Saturated

67% 13

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 31

Fiber

4% 1

Sugars

- 30

Sugars, added

- 24

Protein

14% 7

Cholesterol

65% 195

Sodium

3% 72

Calcium

14% 143

Magnesium

7% 31

Potassium

5% 228

Iron

5% 1

Zinc

9% 1

Phosphorus

24% 167

Vitamin A

26% 231

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

24% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

14% 2

Vitamin E

5% 1

Vitamin K

2% 2
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