9 Ingredients
  • Shortbread-Pecan Crust
  • 2 pints heavy cream
  • 6 ounces semisweet chocolate, roughly chopped
  • 6 tablespoons sugar
  • 1 1/2 tablespoons cornstarch
  • 6 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, at room temperature
  • 1 tablespoon cocoa
Nutrition
624
31% daily value
8 servings
                                       
                                            vegetarian
     

Fat

87% 57

Saturated

172% 34

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 27

Fiber

6% 2

Sugars

- 24

Sugars, added

- 21

Protein

11% 6

Cholesterol

103% 309

Sodium

2% 55

Calcium

10% 103

Magnesium

9% 37

Potassium

4% 193

Iron

6% 1

Zinc

9% 1

Phosphorus

23% 158

Vitamin A

63% 563

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

17% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

414% 62

Vitamin E

12% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 77
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