9 Ingredients
  • Shortbread-Pecan Crust
  • 2 pints heavy cream
  • 6 ounces semisweet chocolate, roughly chopped
  • 6 tablespoons sugar
  • 1 1/2 tablespoons cornstarch
  • 6 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, at room temperature
  • 1 tablespoon cocoa
Nutrition
277
14% daily value
18 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

76% 15

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 11

Sugars, added

- 9

Protein

5% 2

Cholesterol

46% 137

Sodium

1% 24

Calcium

5% 46

Magnesium

4% 16

Potassium

2% 86

Iron

3% 1

Zinc

4% 0

Phosphorus

10% 70

Vitamin A

28% 250

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

2% 2
Comments
 
×