6 Ingredients
  • 2 chicken backs, necks, and wing tips, cut from whole chickens used for other recipes
  • 6 chicken thighs
  • 1 large yellow onion, quartered
  • 4 garlic cloves, smashed
  • 2 celery stalks, coarsely chopped
  • 1 tablespoon coarse salt
Nutrition
120
6% daily value
2 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

20% 10

Cholesterol

15% 45

Sodium

6% 138

Calcium

1% 7

Magnesium

3% 11

Potassium

2% 116

Iron

3% 0

Zinc

7% 1

Phosphorus

12% 84

Vitamin A

2% 20

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

21% 3

Vitamin B6

15% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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