6 Ingredients
  • 2 chicken backs, necks, and wing tips, cut from whole chickens used for other recipes
  • 6 chicken thighs
  • 1 large yellow onion, quartered
  • 4 garlic cloves, smashed
  • 2 celery stalks, coarsely chopped
  • 1 tablespoon coarse salt
Nutrition
105
5% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

12% 6

Cholesterol

11% 33

Sodium

4% 99

Calcium

1% 6

Magnesium

2% 7

Potassium

2% 75

Iron

2% 0

Zinc

4% 0

Phosphorus

7% 52

Vitamin A

2% 19

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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