10 Ingredients
  • 2 cups wood chips or about 12 wood chunks*
  • 1 12- to 16-lb. turkey, thawed if frozen and allowed to sit at room temperature 1 hour
  • 1 1/2 sticks (6 oz.) softened unsalted butter
  • 3 tablespoons Dijon mustard
  • 2 teaspoons minced garlic
  • 1 tablespoon finely chopped rosemary
  • 2 teaspoons finely chopped sage
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 teaspoons pepper
  • 1 tablespoon kosher salt
Nutrition
516
26% daily value
15 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

41% 26

Saturated

51% 10

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 5

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

131% 65

Cholesterol

80% 241

Sodium

31% 748

Calcium

5% 48

Magnesium

19% 80

Potassium

15% 697

Iron

16% 3

Zinc

49% 5

Phosphorus

80% 558

Vitamin A

15% 134

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

43% 1

Niacin (B3)

144% 23

Vitamin B6

140% 2

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

154% 4

Vitamin D

7% 1

Vitamin E

4% 1

Vitamin K

20% 24
Comments
 
×