10 Ingredients
  • 1 pound young carrots, any color, trimmed, peeled
  • 1 shallot, peeled, quartered
  • 4 garlic cloves, peeled
  • 2 red or green Thai chiles
  • 2 sprigs tarragon
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 1 cup unseasoned rice vinegar
  • 1 cup sugar
  • 1 tablespoon kosher salt
Nutrition
571
29% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

46% 137

Carbs (net)

- 127

Fiber

41% 10

Sugars

- 115

Sugars, added

- 100

Protein

10% 5

Cholesterol

- 0

Sodium

52% 1242

Calcium

17% 165

Magnesium

16% 67

Potassium

24% 1130

Iron

17% 3

Zinc

10% 1

Phosphorus

22% 152

Vitamin A

213% 1920

Vitamin C

93% 84

Thiamin (B1)

19% 0

Riboflavin (B2)

18% 0

Niacin (B3)

20% 3

Vitamin B6

59% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

35% 42
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