12 Ingredients
  • 2 medium beets (1/2 pound total), trimmed
  • 4 bunches baby carrots (1 pound), peeled and stems trimmed to 1/2 inch
  • 1/2 teaspoon caraway seeds, toasted
  • 3 celery ribs, cut diagonally into 1-inch pieces
  • 1 1/2 teaspoons coriander seeds, toasted
  • 1/2 small head cauliflower, cut into 1- to 1 1/2-inch florets
  • 1/2 small head cauliflower, cut into 1- to 1 1/2-inch florets
  • 1 1/2 teaspoons shichimi togarashi (Japanese seven-spice blend)
  • 6 cups water
  • 1 1/2 cups rice vinegar (not seasoned; 12 fluid ounces)
  • 3 cups sugar
  • 1/2 cup plus 1 tablespoon kosher salt
Nutrition
340
17% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

28% 84

Carbs (net)

- 81

Fiber

14% 3

Sugars

- 80

Sugars, added

- 75

Protein

3% 2

Cholesterol

- 0

Sodium

41% 985

Calcium

5% 49

Magnesium

5% 21

Potassium

10% 358

Iron

6% 1

Zinc

2% 0

Phosphorus

7% 48

Vitamin A

45% 402

Vitamin C

32% 19

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

19% 15
Comments
 
×