14 Ingredients
  • 1/4 cup unsalted butter, plus 1 tablespoon
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 whole (5 to 6-pound) chicken, skin on, cut into 8 pieces, including neck
  • 6 cups water
  • 6 cups low-sodium chicken stock
  • 5 to 6 fresh thyme sprigs, plus 1 tablespoon chopped leaves
  • Small bunch parsley stems, plus 1 tablespoon chopped leaves
  • 2 fresh sage sprigs, plus 1 tablespoon chopped leaves
  • 1 teaspoon whole black peppercorns
  • 1 stalk celery, trimmed and halved crosswise
  • 2 to 3 cups all-purpose flour, plus
  • 1 tablespoon 1 tablespoon kosher salt, plus more for seasoning
  • Special equipment: Kitchen twine
Nutrition
501
25% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

41% 26

Saturated

50% 10

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 33

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

60% 30

Cholesterol

35% 105

Sodium

36% 858

Calcium

9% 92

Magnesium

13% 53

Potassium

15% 526

Iron

26% 5

Zinc

15% 2

Phosphorus

40% 282

Vitamin A

16% 145

Vitamin C

26% 15

Thiamin (B1)

27% 0

Riboflavin (B2)

25% 0

Niacin (B3)

64% 13

Vitamin B6

27% 1

Folate equivalent (total)

35% 141

Folate (food)

- 39

Folic acid

- 60

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

174% 139
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