10 Ingredients
  • 6 cup all-purpose flour
  • 1 medium Yukon Gold potato, boiled and passed through a ricer
  • 1 Tbsp kosher salt
  • 2 tsp active dry yeast
  • ¼ cup extra-virgin olive oil, plus extra as needed
  • 2 ¼ cup tepid water
  • 1 pt cherry tomato, quartered
  • 2 tsp chopped rosemary
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp kosher salt
Nutrition
3700
185% daily value
1 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

138% 90

Saturated

63% 13

Trans

- 0

Monounsaturated

- 60

Polyunsaturated

- 12

Carbs

209% 627

Carbs (net)

- 595

Fiber

126% 31

Sugars

- 13

Sugars, added

- 0

Protein

176% 88

Cholesterol

- 0

Sodium

188% 4504

Calcium

20% 199

Magnesium

66% 264

Potassium

75% 2616

Iron

212% 38

Zinc

48% 7

Phosphorus

152% 1067

Vitamin A

17% 149

Vitamin C

150% 90

Thiamin (B1)

471% 7

Riboflavin (B2)

245% 4

Niacin (B3)

259% 52

Vitamin B6

68% 1

Folate equivalent (total)

614% 2458

Folate (food)

- 493

Folic acid

- 1155

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

76% 15

Vitamin K

103% 83
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