9 Ingredients
  • 1/2 stick (4 tablespoons) unsalted butter, plus more for pan
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/3 cup hazelnuts, toasted, skins rubbed off with a kitchen towel, and chopped
  • 1 heaping tablespoon chocolate-hazelnut spread, such as Nutella, plus more for serving
Nutrition
276
14% daily value
12 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 48

Fiber

4% 1

Sugars

- 32

Sugars, added

- 32

Protein

8% 4

Cholesterol

14% 41

Sodium

7% 168

Calcium

10% 98

Magnesium

4% 16

Potassium

2% 110

Iron

9% 2

Zinc

3% 0

Phosphorus

19% 131

Vitamin A

5% 46

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

5% 0

Folate equivalent (total)

17% 69

Folate (food)

- 15

Folic acid

- 32

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

1% 1
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