Deviled Eggs with Smoked Salmon and Two Mustards recipes

Deviled Eggs with Smoked Salmon and Two Mustards recipes
13 Ingredients
  • 1/4 cup crème fraîche
  • 1 tablespoon Dijon mustard or Cognac Mustard
  • 1 tablespoon whole-grain mustard or Seeded Agave Nectar Mustard
  • 1 garlic clove, minced
  • 1 teaspoon lemon juice
  • Pinch of cayenne
  • 1/4 teaspoon sweet paprika
  • 1 green onion, minced
  • 2 ounces smoked salmon, finely chopped
  • pepper
  • salt
  • 6 large hard-cooked eggs, peeled and halved lengthwise
  • 1 tablespoon finely snipped fresh chives
Nutrition
112
6% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

17% 9

Cholesterol

65% 194

Sodium

8% 186

Calcium

4% 44

Magnesium

3% 12

Potassium

3% 118

Iron

5% 1

Zinc

4% 1

Phosphorus

17% 121

Vitamin A

11% 100

Vitamin C

2% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

17% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

1% 3

Vitamin E

4% 1

Vitamin K

9% 7
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