15 Ingredients
  • 2 whole turkey legs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons canola oil
  • 1 large onion, roughly chopped
  • 1 large carrot, roughly chopped
  • 2 sticks celery, roughly chopped
  • 2 medium cloves garlic, smashed
  • 4 thyme sprigs, about 3 inches each
  • 2 rosemary sprigs, about 5 inches each
  • 2 cups dry red wine
  • 1 quart homemade or store-bought low-sodium chicken stock
  • 2 bay leaves
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon sliced chives
Nutrition
441
22% daily value
5 servings
                                       
                                            low-​sugar
     

Fat

33% 21

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

67% 34

Cholesterol

43% 129

Sodium

49% 1180

Calcium

8% 76

Magnesium

14% 59

Potassium

16% 769

Iron

19% 3

Zinc

43% 5

Phosphorus

46% 324

Vitamin A

23% 211

Vitamin C

10% 9

Thiamin (B1)

9% 0

Riboflavin (B2)

41% 1

Niacin (B3)

63% 10

Vitamin B6

51% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

121% 3

Vitamin D

5% 1

Vitamin E

10% 2

Vitamin K

13% 15
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