15 Ingredients
  • 2 whole turkey legs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons canola oil
  • 1 large onion, roughly chopped
  • 1 large carrot, roughly chopped
  • 2 sticks celery, roughly chopped
  • 2 medium cloves garlic, smashed
  • 4 thyme sprigs, about 3 inches each
  • 2 rosemary sprigs, about 5 inches each
  • 2 cups dry red wine
  • 1 quart homemade or store-bought low-sodium chicken stock
  • 2 bay leaves
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon sliced chives
Nutrition
712
36% daily value
5 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

52% 34

Saturated

53% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 8

Carbs

5% 15

Carbs (net)

- 12

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

138% 69

Cholesterol

81% 244

Sodium

67% 1609

Calcium

12% 121

Magnesium

23% 99

Potassium

29% 1371

Iron

42% 8

Zinc

97% 11

Phosphorus

98% 688

Vitamin A

20% 177

Vitamin C

10% 9

Thiamin (B1)

24% 0

Riboflavin (B2)

63% 1

Niacin (B3)

80% 13

Vitamin B6

99% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

23% 3

Vitamin E

9% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 560
Comments
 
×