18 Ingredients
  • 1 (3-rib) prime rib beef roast, about 6 pounds
  • 5 garlic cloves, smashed, plus 2 heads garlic, halved
  • 1/2 cup grated fresh or prepared horseradish
  • 1/2 cup sea salt
  • 1/4 cup freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 carrots, peeled and chopped
  • 2 parsnips
  • 1 red onion, halved
  • 1 tablespoon unsalted butter
  • Extra-virgin olive oil
  • 2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced
  • Leaves from 2 fresh thyme sprigs
  • Sea salt and freshly ground black pepper
  • 1/2 cup Cabernet Sauvignon
  • 1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
  • 1/4 cup heavy cream
  • 1 tablespoon minced fresh chives
Nutrition
411
21% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

43% 28

Saturated

36% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 18

Fiber

34% 9

Sugars

- 6

Sugars, added

- 0

Protein

26% 13

Cholesterol

15% 46

Sodium

29% 704

Calcium

10% 105

Magnesium

13% 53

Potassium

23% 1066

Iron

32% 6

Zinc

28% 3

Phosphorus

32% 221

Vitamin A

19% 172

Vitamin C

18% 16

Thiamin (B1)

11% 0

Riboflavin (B2)

29% 0

Niacin (B3)

50% 8

Vitamin B6

45% 1

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

1623% 243

Vitamin E

23% 3

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 230
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