8 Ingredients
  • 1/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 6 carrots, shredded (2 cups)
  • 2 celery stalks, thinly sliced (1 cup)
  • 1 tablespoon fresh chives, chopped
Nutrition
98
5% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

1% 2

Sodium

11% 261

Calcium

5% 50

Magnesium

3% 13

Potassium

6% 272

Iron

2% 0

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

52% 465

Vitamin C

5% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

17% 20
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