10 Ingredients
  • 1 medium red onion, sliced into rings
  • 1 1/2 pounds skirt steak, patted dry
  • 6 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2 bunches baby turnips, trimmed and quartered, or 3 medium turnips, peeled and cut into chunks
  • 1 12-ounce can black-eyed peas, drained and rinsed
  • 2 plum tomatoes, seeded and diced
  • 2 teaspoons red wine vinegar
  • 4 fresh basil leaves, torn
  • 1 tablespoon chopped fresh chives
Nutrition
601
30% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

66% 43

Saturated

58% 12

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 13

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

78% 39

Cholesterol

37% 111

Sodium

35% 833

Calcium

5% 49

Magnesium

16% 69

Potassium

16% 748

Iron

23% 4

Zinc

99% 11

Phosphorus

47% 328

Vitamin A

3% 23

Vitamin C

15% 13

Thiamin (B1)

16% 0

Riboflavin (B2)

43% 1

Niacin (B3)

58% 9

Vitamin B6

64% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

174% 4

Vitamin D

45% 7

Vitamin E

23% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 256
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