10 Ingredients
  • 1 tablespoon vegetable oil
  • 3/4 cup finely diced onion
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 1/2 cups biscuit mix
  • 1 cup shredded sharp Cheddar
  • 1/2 teaspoon onion salt
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh chives or parsley leaves
  • Butter, for serving
Nutrition
174
9% daily value
8 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

11% 33

Sodium

14% 325

Calcium

9% 90

Magnesium

2% 10

Potassium

2% 91

Iron

4% 1

Zinc

4% 0

Phosphorus

25% 177

Vitamin A

6% 50

Vitamin C

2% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 50

Folate (food)

- 15

Folic acid

- 20

Vitamin B12

10% 0

Vitamin D

105% 16

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 35
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