10 Ingredients
  • 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
  • 1 tablespoon plus 2 teaspoons kosher salt, divided
  • 1/2 pound bacon, cut into 1/2-inch dice
  • 3/4 cup finely minced yellow onion (about 1 small)
  • 1/3 cup white vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon whole grain Dijon mustard
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 tablespoon finely chopped fresh chives
Nutrition
293
15% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

24% 15

Saturated

26% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 28

Fiber

13% 3

Sugars

- 7

Sugars, added

- 4

Protein

16% 8

Cholesterol

8% 25

Sodium

22% 538

Calcium

3% 29

Magnesium

10% 43

Potassium

17% 811

Iron

8% 1

Zinc

9% 1

Phosphorus

22% 157

Vitamin A

1% 11

Vitamin C

18% 16

Thiamin (B1)

20% 0

Riboflavin (B2)

7% 0

Niacin (B3)

21% 3

Vitamin B6

30% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

23% 27
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