11 Ingredients
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon chopped shallots
  • 1 pound baby carrots with tops
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 fingerling potatoes, halved lengthwise (about 1 1/4 pounds)
  • 1 (6-ounce) bag radishes, halved (about 1 3/4 cups)
  • 2 cups (2-inch) slices asparagus (about 1 pound)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh chives
Nutrition
127
6% daily value
7 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 19

Fiber

22% 6

Sugars

- 7

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

10% 236

Calcium

6% 57

Magnesium

9% 39

Potassium

15% 711

Iron

16% 3

Zinc

7% 1

Phosphorus

15% 107

Vitamin A

53% 475

Vitamin C

30% 27

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

30% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 218
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