9 Ingredients
  • 2 cups grits
  • pepper
  • salt
  • 1/4 cup heavy cream
  • 1 cup shredded Cheddar
  • 2 tablespoons unsalted butter
  • 2 teaspoons hot sauce
  • 1 pound cooked, peeled, deveined shrimp (thawed, rinsed, drained and dried well if frozen), tails removed
  • 1 tablespoon chopped chives
Nutrition
588
29% daily value
4 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

36% 23

Saturated

66% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

21% 64

Carbs (net)

- 60

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

57% 29

Cholesterol

69% 207

Sodium

37% 893

Calcium

27% 271

Magnesium

15% 64

Potassium

6% 288

Iron

15% 3

Zinc

24% 3

Phosphorus

73% 510

Vitamin A

27% 247

Vitamin C

3% 2

Thiamin (B1)

86% 1

Riboflavin (B2)

33% 0

Niacin (B3)

35% 6

Vitamin B6

30% 0

Folate equivalent (total)

59% 236

Folate (food)

- 61

Folic acid

- 103

Vitamin B12

64% 2

Vitamin D

115% 17

Vitamin E

15% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 126
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