9 Ingredients
  • 1 ½ lb blanched almond
  • 6 cup flat mineral water or filtered water
  • 2 cloves garlic
  • 13 Tbsp aged sherry vinegar
  • 2 ⅝ cup Spanish extra-virgin olive oil
  • 2 oz rustic bread, crusts removed
  • 4 fresh black fig, quartered
  • 4 Tbsp roughly chopped Spanish Marcona almond
  • 1 Tbsp chopped chives
Nutrition
2382
119% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sodium, vegan, vegetarian, dairy-​free
     

Fat

362% 235

Saturated

133% 27

Trans

- 0

Monounsaturated

- 163

Polyunsaturated

- 37

Carbs

17% 51

Carbs (net)

- 31

Fiber

79% 20

Sugars

- 17

Sugars, added

- 0

Protein

80% 40

Cholesterol

- 0

Sodium

5% 116

Calcium

50% 500

Magnesium

118% 498

Potassium

28% 1326

Iron

41% 7

Zinc

50% 6

Phosphorus

126% 884

Vitamin A

1% 5

Vitamin C

2% 2

Thiamin (B1)

36% 0

Riboflavin (B2)

104% 1

Niacin (B3)

45% 7

Vitamin B6

23% 0

Folate equivalent (total)

26% 104

Folate (food)

- 99

Folic acid

- 3

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

417% 63

Vitamin K

75% 90

Sugar alcohols

- 0

Water

- 457
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