8 Ingredients
  • 12 ounces ziti pasta
  • 4 ounces thick-cut bacon, cut into 1/2-in. pieces
  • 2 tablespoons flour
  • 2 cups milk
  • 4 ounces gruyère cheese, coarsely shredded
  • 4 ounces Italian fontina cheese, coarsely shredded
  • 2 ounces freshly shredded parmesan cheese
  • 1 tablespoon chopped chives
Nutrition
537
27% daily value
6 servings
                                       
                                            balanced
     

Fat

39% 25

Saturated

65% 13

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 47

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

53% 26

Cholesterol

23% 70

Sodium

24% 580

Calcium

51% 513

Magnesium

14% 55

Potassium

9% 312

Iron

6% 1

Zinc

20% 3

Phosphorus

64% 451

Vitamin A

18% 161

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

20% 1

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

3% 3
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