10 Ingredients
  • 4 (3-ounce) filet mignon medallions, rinsed and patted dry
  • 1 teaspoon Montreal steak seasoning (recommended: McCormick Grill Mates)
  • 2 tablespoons unsalted butter
  • 1 teaspoon crushed garlic (recommended: Christopher Ranch)
  • 1 cup fresh sliced mushrooms
  • 1/4 cup cognac
  • 1 tablespoon steak sauce (recommended: A-1)
  • 1/4 cup heavy cream
  • 1/4 cup low-sodium beef broth (recommended: Swanson)
  • 1 tablespoon chives, finely chopped
Nutrition
355
18% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

41% 27

Saturated

66% 13

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

36% 18

Cholesterol

36% 108

Sodium

6% 150

Calcium

4% 41

Magnesium

5% 23

Potassium

8% 375

Iron

9% 2

Zinc

29% 3

Phosphorus

26% 185

Vitamin A

12% 112

Vitamin C

2% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

14% 0

Niacin (B3)

39% 6

Vitamin B6

39% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

63% 10

Vitamin E

5% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 106
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