9 Ingredients
  • 1 small garlic
  • ½ tsp. kosher salt
  • ⅓ c. pine nuts
  • 4 oil-packed sun-dried tomato halves
  • ½ c. fresh basil leaves
  • ¼ c. fresh oregano leaves
  • ⅓ c. extra-virgin olive oil
  • 1 plum tomato (about 4 ounces)
  • 1 tbsp. Grated Pecorino Romano cheese
Nutrition
553
28% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

82% 53

Saturated

35% 7

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 12

Carbs

6% 19

Carbs (net)

- 11

Fiber

31% 8

Sugars

- 5

Sugars, added

- 0

Protein

15% 7

Cholesterol

1% 4

Sodium

20% 484

Calcium

28% 279

Magnesium

26% 110

Potassium

13% 625

Iron

36% 7

Zinc

20% 2

Phosphorus

32% 224

Vitamin A

9% 80

Vitamin C

23% 21

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

15% 2

Vitamin B6

28% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

68% 10

Vitamin K

119% 143
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