10 Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons chilled butter, cut into small pieces
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1/2 cup low-fat buttermilk
  • Cooking spray
  • 1 tablespoon finely shredded fresh Parmesan cheese
Nutrition
127
6% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

10% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 13

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

5% 16

Sodium

8% 188

Calcium

13% 128

Magnesium

2% 8

Potassium

1% 48

Iron

5% 1

Zinc

3% 0

Phosphorus

18% 126

Vitamin A

6% 51

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

12% 47

Folate (food)

- 6

Folic acid

- 24

Vitamin B12

4% 0

Vitamin D

29% 4

Vitamin E

1% 0

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 19
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