6 Ingredients
  • 2 pounds fresh Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 (1/8-inch-thick) pancetta slices
  • 1 tablespoon freshly grated Parmesan cheese
Nutrition
176
9% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

20% 13

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 6

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

5% 16

Sodium

11% 269

Calcium

7% 70

Magnesium

7% 30

Potassium

10% 487

Iron

10% 2

Zinc

7% 1

Phosphorus

17% 122

Vitamin A

5% 49

Vitamin C

107% 96

Thiamin (B1)

18% 0

Riboflavin (B2)

10% 0

Niacin (B3)

11% 2

Vitamin B6

24% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

25% 4

Vitamin E

11% 2

Vitamin K

169% 203
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