5 Ingredients
  • 4 medium all-purpose potatoes (6 ounces each), peeled
  • 1/3 cup butter, melted and divided
  • 1/2 teaspoon salt
  • 1 tablespoon unseasoned fine dry breadcrumbs
  • 1 tablespoon freshly grated Parmesan cheese
Nutrition
254
13% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

25% 16

Saturated

52% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

14% 43

Sodium

15% 362

Calcium

7% 65

Magnesium

8% 32

Potassium

16% 548

Iron

6% 1

Zinc

3% 1

Phosphorus

15% 105

Vitamin A

15% 137

Vitamin C

42% 25

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

19% 0

Folate equivalent (total)

6% 24

Folate (food)

- 22

Folic acid

- 1

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

5% 4
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