11 Ingredients
  • 1 pound prepared pizza dough, at room temperature
  • All-purpose flour, for dusting
  • 4 slices bacon, chopped
  • 1 8-ounce can tomato sauce
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, grated
  • 1/4 teaspoon dried oregano
  • Kosher salt and freshly ground pepper
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • 1 cup shredded white cheddar cheese (about 4 ounces)
  • 1 tablespoon grated parmesan cheese
Nutrition
1456
73% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

122% 79

Saturated

161% 32

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 10

Carbs

43% 128

Carbs (net)

- 119

Fiber

34% 8

Sugars

- 7

Sugars, added

- 0

Protein

115% 58

Cholesterol

50% 150

Sodium

132% 3165

Calcium

100% 1001

Magnesium

30% 120

Potassium

24% 823

Iron

49% 9

Zinc

43% 6

Phosphorus

129% 906

Vitamin A

34% 307

Vitamin C

14% 8

Thiamin (B1)

88% 1

Riboflavin (B2)

73% 1

Niacin (B3)

69% 14

Vitamin B6

23% 0

Folate equivalent (total)

183% 734

Folate (food)

- 100

Folic acid

- 373

Vitamin B12

21% 1

Vitamin D

0% 1

Vitamin E

25% 5

Vitamin K

26% 21
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