11 Ingredients
  • 8 ounces gluten-free elbow macaroni
  • 3 tablespoons butter
  • 1 garlic clove, minced or put through a garlic press
  • 1 teaspoon Dijon mustard
  • 3 tablespoons sweet rice flour
  • 1 1/4 cups chicken broth, homemade or reduced sodium
  • 1 cup whole milk
  • 8 ounces Cheddar cheese, grated
  • 4 ounces extra sharp Colby cheese, grated
  • 3 tablespoons cup dried gluten-free breadcrumbs
  • 1 tablespoon grated Parmesan cheese
Nutrition
514
26% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

45% 29

Saturated

81% 16

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 41

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

42% 21

Cholesterol

26% 79

Sodium

23% 556

Calcium

47% 468

Magnesium

6% 25

Potassium

5% 220

Iron

5% 1

Zinc

20% 2

Phosphorus

48% 337

Vitamin A

25% 222

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

28% 0

Niacin (B3)

13% 2

Vitamin B6

8% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

7% 1

Vitamin E

4% 1

Vitamin K

2% 2
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