7 Ingredients
  • 1 tablespoon unsalted butter
  • 2 large leeks, washed, and thinly sliced
  • 1/4 cup water
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 tablespoon finely grated parmesan
Nutrition
176
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

17% 51

Sodium

10% 250

Calcium

10% 97

Magnesium

5% 20

Potassium

3% 131

Iron

7% 1

Zinc

2% 0

Phosphorus

9% 64

Vitamin A

22% 200

Vitamin C

8% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

11% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

23% 28
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