18 Ingredients
  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 3 or 4 anchovy filets, minced
  • 1 tablespoon chopped garlic
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons fresh lemon juice
  • Worcestershire sauce
  • 1 cup olive oil
  • 1 tablespoon warm water, if needed
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, chopped
  • 1/2 loaf day-old bread, sliced into finger sized pieces
  • 6 tablespoons finely grated Parmesan
  • 2 heads romaine lettuce, outer leaves removed, or 3/4 pound romaine lettuce hearts
  • 3/4 cup dressing
  • 8 Parmesan croutons
  • 1 tablespoon freshly grated Parmesan
Nutrition
904
45% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

114% 74

Saturated

92% 18

Trans

- 0

Monounsaturated

- 45

Polyunsaturated

- 8

Carbs

13% 40

Carbs (net)

- 31

Fiber

35% 9

Sugars

- 8

Sugars, added

- 0

Protein

50% 25

Cholesterol

27% 81

Sodium

41% 995

Calcium

66% 657

Magnesium

21% 90

Potassium

20% 955

Iron

33% 6

Zinc

24% 3

Phosphorus

68% 474

Vitamin A

167% 1507

Vitamin C

16% 15

Thiamin (B1)

40% 0

Riboflavin (B2)

39% 1

Niacin (B3)

29% 5

Vitamin B6

31% 0

Folate equivalent (total)

122% 486

Folate (food)

- 466

Folic acid

- 12

Vitamin B12

24% 1

Vitamin D

4% 1

Vitamin E

58% 9

Vitamin K

298% 357
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