11 Ingredients
  • 1 cup uncooked orzo
  • 1 tablespoon plus 1 teaspoon olive oil
  • salt
  • ground black pepper
  • 2 cloves garlic, minced
  • 20 large shrimp, peeled and deveined, tails left on
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Juice and zest of 1 lemon
  • 1 cup dry white wine
  • 5 tablespoons unsalted butter
  • 1 tablespoon capers, rinsed
Nutrition
328
16% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

30% 20

Saturated

50% 10

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 22

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

27% 82

Sodium

14% 332

Calcium

5% 46

Magnesium

8% 30

Potassium

5% 182

Iron

5% 1

Zinc

6% 1

Phosphorus

22% 154

Vitamin A

17% 157

Vitamin C

22% 13

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

84% 67
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