11 Ingredients
  • 1 c. pumpkin puree
  • ¼ c. packed brown sugar
  • ½ tsp. ground cinnamon
  • 3 c. whole milk
  • 2 tbsp. butter
  • ½ c. granulated sugar
  • 3 tbsp. constarch
  • .13 tsp. salt
  • 4 large egg yolks
  • 2 tsp. vanilla extract
  • 1 tbsp. purchased butterscotch-caramel sauce
Nutrition
272
14% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

18% 11

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 35

Fiber

5% 1

Sugars

- 34

Sugars, added

- 27

Protein

12% 6

Cholesterol

48% 145

Sodium

5% 115

Calcium

17% 175

Magnesium

6% 23

Potassium

6% 275

Iron

6% 1

Zinc

7% 1

Phosphorus

23% 163

Vitamin A

50% 449

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

23% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

15% 2

Vitamin E

6% 1

Vitamin K

6% 7
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