Dinner Tonight: Skirt Steak With Red Wine Sauce

Dinner Tonight: Skirt Steak With Red Wine Sauce
10 Ingredients
  • 3/4 pound skirt steak
  • 1/2 teaspoon salt
  • Black pepper
  • 1/2 tablespoon vegetable oil
  • 1/2 cup red wine
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon butter, cut into 1/4 inch chunks
Nutrition
471
24% daily value
2 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

48% 31

Saturated

62% 12

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 1

Protein

69% 34

Cholesterol

42% 126

Sodium

24% 565

Calcium

4% 35

Magnesium

11% 47

Potassium

12% 541

Iron

22% 4

Zinc

94% 10

Phosphorus

38% 265

Vitamin A

7% 64

Vitamin C

6% 5

Thiamin (B1)

8% 0

Riboflavin (B2)

39% 1

Niacin (B3)

55% 9

Vitamin B6

59% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

175% 4

Vitamin D

74% 11

Vitamin E

8% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 166
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