6 Ingredients
  • 2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
  • 2 tablespoons coarsely chopped fresh rosemary leaves
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons dark brown sugar
  • 2 teaspoons Maldon or other sea salt
  • 1 tablespoon unsalted butter, melted
Nutrition
333
17% daily value
10 servings
                                       
                                            high-​fiber, low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

50% 32

Saturated

15% 3

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 4

Fiber

20% 5

Sugars

- 3

Sugars, added

- 1

Protein

15% 8

Cholesterol

1% 3

Sodium

5% 124

Calcium

6% 60

Magnesium

20% 84

Potassium

7% 352

Iron

14% 2

Zinc

11% 1

Phosphorus

21% 149

Vitamin A

1% 13

Vitamin C

4% 3

Thiamin (B1)

27% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

22% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

6% 1

Vitamin E

52% 8

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 3
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